2 cups cold milk
2 pkgs. (4 oz servings) Jell-O lemon instant pudding
1 Tbsp lemon juice
1 graham pie crust
1 tub (8oz) cool whip
Pour milk into large bowl. Add dry pudding mixes and juice. Beat with wire whisk for 2 minutes or until well blended. Spread 1 1/2 cups of the pudding into bottom of crust; set aside. Add half of the cool whip to remaining pudding, stir gently until well blended. Spread over pudding layer in crust; top with the remaining cool whip. Refrigerate 3 hours or until set.
I got this recipe out of a Jell-O cookbook and make the recipe as is. However, I would suggest using the Jell-O brand pudding mix, I have tried other brands with this recipe, but the Jell-O brand has a better lemon taste to it. This is one of my favorite pies. And very easy to make