Monday, January 5, 2009

Triple-Layer Lemon Pie

2 cups cold milk
2 pkgs. (4 oz servings) Jell-O lemon instant pudding
1 Tbsp lemon juice
1 graham pie crust
1 tub (8oz) cool whip

Pour milk into large bowl. Add dry pudding mixes and juice. Beat with wire whisk for 2 minutes or until well blended. Spread 1 1/2 cups of the pudding into bottom of crust; set aside. Add half of the cool whip to remaining pudding, stir gently until well blended. Spread over pudding layer in crust; top with the remaining cool whip. Refrigerate 3 hours or until set.

I got this recipe out of a Jell-O cookbook and make the recipe as is. However, I would suggest using the Jell-O brand pudding mix, I have tried other brands with this recipe, but the Jell-O brand has a better lemon taste to it. This is one of my favorite pies. And very easy to make


  1. Lori, I like your color scheme. Also, this is my kind of recipe---not too many ingredients and very easy. I know I'll be trying it. Thanks for sharing.

  2. You know I will love this. You always have a way of picking good recipes to try. I have been one of your guinea pigs more than once and can't say that I've had anything bad yet.

  3. Yummy! :) My fav lemon dessert is lemon meringue pie, but I have really no desire to ever attempt it myself;) THIS I can do!

  4. Lori, thanks for sharing! I actually think that this is the pie my mom used to make. Now that she's gone, I haven't had the strength to go thru her recipe box, so thank you for sharing this. We all love this pie!

  5. Sounds great! I'll be trying this sometime.