Friday, January 23, 2009

Honey Glazed Carrots

1 lb baby carrots
1/4 cup butter
2 1/2 tbsp honey
1 tbsp lemon juice
1/8 tsp ground ginger

Bring carrots to boil, then lower the heat to medium-high and cook until tender. Drain and set aside. Melt butter in pan. Add honey and cook over low heat until combined. Add lemon juice and ginger; mix well. Add carrots to the pan and sitr to coat with honey mixture. Cook over medium high heat, until carrots are heated through. Serve hot.

I got this recipe off of one of the cards you get in the mail that's trying to get you to subscribe to their cookbook. I don't think I have ever really tried honey glazed carrots, so didn't know what to expect. The carrots tasted good, but were not as sweet as I thought it would be. I would make them again.


  1. This sounds really yummy. Russ loves cooked carrots, so I think he would like it. I will have to try it some time when he's home. Thanks for being the guinea pig and sharing.

  2. These sound absolutely delicious! Thanks for reporting back!