Friday, March 4, 2011

Beefy Baked Ravioli

1 pound ground beef
1 pkg (25oz) frozen cheese ravioli
1 jar (1lb 10oz) spaghetti sauce
2 cups shredded mozzarella cheese
2 cups shredded colby jack cheese

Brown ground beef, drain grease. Stir in spaghetti sauce. Spread 1/3 of sauce in bottom of 9x13 baking dish. Arrange 1/2 of the ravioli over the sauce. Sprikle with 1 cup of each cheese. Do a layer with another 1/3 of sauce, than rest of ravioli, rest of cheese, and finish with rest of sauce. Cover with foil. Bake at 450 degrees for 30 minutes.

This was awesome! Even Devon liked it. When I was browning the beef, I added some garlic and when we served it, we sprinkled parmesan cheese on top. We served the ravioli with garlic bread and salad. A quick and easy supper. Got the recipe from