1/2 c cold butter
1 pouch oatmeal cookie mix
1 cup finely chopped peeled apple
1 jar (12.25 oz) caramel topping
1/4 c flour
Heat oven to 350 degrees. In large bowl, cut butter into cookie mix. Stir in egg until mixture is crumbly. Reserve 1 1/2 cups of cookie mixture. Press remaining mixture into bottom of greased 9x13 pan. Bake 15 minutes. Sprinkle apples evenly over crust. In small bowl, mix caramel topping and flour; drizzle over apples. Sprinkle reserved cookie mixture on top. Bake 30 minutes until golden brown and somewhat firm. Cool completely.
My friend Judy brought this recipe over a couple of weeks ago to try and it was heavenly. In the last two weeks, I have made it 3 times. It is quick and easy to make. Everyone that has tried it wants the recipe, so I decided I better put it on my blog. And now that Judy is coming over again on Thursday nights, we will be trying a lot of different recipes. So, hopefully you won't have to wait 5 months for the next post!!!