Turkey and stuffing casserole

1 can cream of mushroom
1 cup milk
1 16oz bag frozen vegetables
2 cups cubed cooked turkey
4 cups cubed herb seasoned stuffing
1 cup shredded swiss cheese

stir soup and milk together in large bowl. Stir in vegetables, turkey, and stuffing. Spoon into greased 8x12 pan. Bake at 400 degrees for 20 minutes or until hot and bubbly, stir. Sprinkle the cheese over the top and bake for 5 more minutes.

I got this recipe out of a Campbell's cookbook. The dish was okay and I will make it again with a few changes. My husband is not a fan of fried meat, so next time I will boil the turkey. I also used just regular stuffing, not the cubed, so will try and find the cubed stuffing. I will also cook it in a 9x13 pan so it's not so thick, I thought the center was still too wet. I had my "cooking assistant" and "taste-tester" here last night and she thought it was a good supper.