Saturday, March 14, 2009

Chicken & Biscuits

1 can cream of chicken soup
3/4 cup sour cream, divided
2 cups chopped cooked chicken
1 pkg. (16oz) mixed vegetables, thawed
1 cup shredded cheese
1 cup all-purpose baking mix (like Bisquick)
3 tbsp milk

Mix soup and 1/2 cup sour cream, stir in chicken, vegetables and cheese, place in 8x8 baking dish. Mix baking mix, remaining sour cream and milk until mixture forms stiff dough. Spoon into 6 mounds over chicken mixture. Bake at 375 degrees for 35 minutes or until biscuits are golden brown and chicken mixture is hot and bubbly.

I have made this several times and I LOVE it. It's great. I make no variations to the recipe. I got it out of the Food and Family magazine.


  1. This sounds fabulous! I'm printing it off to try it. TFS!

  2. Delicious! I'm putting this on my grocery list for the week:) Thanks Lori!