Monday, February 23, 2009

Bacon Cheese Spread

16 oz sour cream
1 envelope Hidden Valley Ranch dip
2.5 oz fully cooked bacon pieces
2 cups finely shredded Colby Jack cheese

Mix sour cream an ranch dip together. Add bacon pieces and cheese. Stir until mixed throughly. Chill at least one hour before serving with crackers.

This is my all-time favorite dip for crackers. It it so good and tasty. I have also cooked my own bacon (about 1/2 pound) until crispy and then crumble, instead of buying pre-cooked bacon.

1 comment:

  1. Sounds super yummy Lori! My favorite cracker I just discovered this winter is Pepperidge Farms harvest wheat, and they have a fun, elegant shape too:) I Gotta marry the two of these together and try 'em!