16 oz sour cream
1 envelope Hidden Valley Ranch dip
2.5 oz fully cooked bacon pieces
2 cups finely shredded Colby Jack cheese
Mix sour cream an ranch dip together. Add bacon pieces and cheese. Stir until mixed throughly. Chill at least one hour before serving with crackers.
This is my all-time favorite dip for crackers. It it so good and tasty. I have also cooked my own bacon (about 1/2 pound) until crispy and then crumble, instead of buying pre-cooked bacon.