Dutch Oven Cooking: Green Bean Casserole

This dish is amazing!!!  It is more like a dressed up green bean casserole and it is good.  Not only have I cooked this in the dutch oven, but I have also thrown it together in a crock pot and taken it to potlucks. 

This is one of those recipes that you can add more or less to it or additional items to it.  I have altered the recipe from where I original got it, Everyday Dutch Oven but I don't think you could do anything to make it taste bad!!! This recipe is cheesy, and super easy to make.

Jazzy Green Bean Casserole

 

3 cans green bean, drained

2 cans corn, drained

1 can cream of mushroom soup

1/4 cup dried onion flakes

2 cups cheddar cheese

salt and pepper to taste

garlic powder to taste

4 strips bacon, crumbled (optional)

1 small can French-fried onions

     Lightly oil or spray 10 inch dutch oven.
     In a large bowl combine all ingredients (except fried onions).
     Spoon mixture into prepared dutch oven.
     Bake at 350 degrees for 30 minutes (10 coals on bottom and 14 on top) or until bubbly.
     Sprinkle fried onions on top and bake for a few minutes more or until onions brown.
    

Honey Glazed Carrots

1 lb baby carrots
1/4 cup butter
2 1/2 tbsp honey
1 tbsp lemon juice
1/8 tsp ground ginger

Bring carrots to boil, then lower the heat to medium-high and cook until tender. Drain and set aside. Melt butter in pan. Add honey and cook over low heat until combined. Add lemon juice and ginger; mix well. Add carrots to the pan and sitr to coat with honey mixture. Cook over medium high heat, until carrots are heated through. Serve hot.

I got this recipe off of one of the cards you get in the mail that's trying to get you to subscribe to their cookbook. I don't think I have ever really tried honey glazed carrots, so didn't know what to expect. The carrots tasted good, but were not as sweet as I thought it would be. I would make them again.